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red curry
Red curry ((タイ語:แกงเผ็ด); , , ''lit: spicy soup'') is a popular Thai dish consisting of red curry paste cooked in coconut milk and added with meat; such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.
==Red curry paste==
The base Thai red curry paste ((タイ語:พริกแกงเผ็ด) ) is traditionally made with a mortar and pestle, and remains moist throughout the preparation process. The red coloring derived from dry red spur chillies ((タイ語:พริกแห้งเม็ดใหญ่) ) – which is dried ''prik chee fa'' red chilies. The main ingredients include (dried) red chili peppers, garlic, shallots, galangal, shrimp paste, salt, kaffir lime peel, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass. Today, the prepared Thai red curry pastes are available at markets produced in mass quantities, and also available in bottled jar produced by some brands.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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